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Saffron
Saffron is used in large quantities by industrialists in developing countries as a food flavoring and for dyeing fabrics. Saffron is widely used in sweets, desserts, foods, confectionery, pharmaceuticals, and other industries around the world due to its unique flavor, aroma, and yellow color.
Saffron is an agricultural product that is used as a seasoning and spice in cooking because of its aroma and color. The presence of two substances, crocin and safranal, in saffron gives it medicinal properties, as it is also used in the medical industry. Saffron is one of the most expensive spices in the world, also known as red gold. If we want to examine the reason why saffron is expensive, the first point we come across is the rarity of this plant in the world.
Bee Products
Dried fruit
Dried fruits refer to products that are prepared dry and without moisture. These products usually include dried fruits, nuts, seeds, and some other foods.
Types of dried fruits:
1- Dried fruits: such as apricots, dates, raisins, and dried apples.
2- Nuts: including almonds, hazelnuts, pistachios, and walnuts.
3- Seeds: such as sunflower and pumpkin seeds.